Hamburger on a stick

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Photo about Hamburger on stick and cutlery. Burger on aged wooden table. Fresh and warm buns. Eat while it s warm. Image of cafe, appetite, calorie - 70210983. Photo about Hamburger on stick close up. High quality big hamburger on stick, closeup. Image of junk, beef, delicious - 108651979. betofq
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Step 1. Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. .

Easy. MACRONUTRIENT RATIO: 4:1. Forget the buns! Serve food on a stick, it usually goes over well with kids and adults alike. This is a typical grilled. Use a metal spatula to carefully place each hamburger patty packet on the hot grill. Allow the burgers to cook for 4 to 5 minutes. Flip the burger packets and cook for 4 to 5 minutes more for a medium burger. Cook for an additional 2 to 3 minutes if you want a well-done burger.

When making hamburgers, it's best to use ground beef that is 80 to 85 percent lean, according to Steven Raichlen, host of "Barbecue University" on PBS. Too much fat produces a greasy burger, while too little fat can leave your burgers dry and crumbly. ... Enclosing a pat of butter in the middle of your raw patties helps keep the meat moist.

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In it, a Russian man uses a Pepsi bottle, a Coke can, and an elbow-shaped piece of PVC pipe to create beautiful sticks of meat which I assume are kofta kabobs. A blowtorch is involved, as is a.

When making hamburgers, it's best to use ground beef that is 80 to 85 percent lean, according to Steven Raichlen, host of "Barbecue University" on PBS. Too much fat produces a greasy burger, while too little fat can leave your burgers dry and crumbly. ... Enclosing a pat of butter in the middle of your raw patties helps keep the meat moist. 1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes Buy Ingredients Powered by Chicory Directions In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers.

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Instructions. In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended. Divide into a heaping 1/4 cup portions so you get 12; roll into log shaped ovals. Place on a cookie sheet and refrigerate at least 30 minutes. If using wooden skewers, soak in water at least 30 minutes.

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You can check the charring as much as you want with just a twist of your wrist. A good burger basket with an ample long handle that will hold four 1/3- to ½-pound burgers runs about $15-$20 on Amazon. Non-stick wires are nice, but if you keep them clean and use cooking spray, you shouldn't have any problems with meat sticking.

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MIX: Mix beef, grated onion, and Worcestershire sauce together. Add salt and pepper to taste. FORM PATTIES: Shape into 4 patties, about ¾" thick. Create an indent in the center of each one with your thumb, this will help keep the burger from bulging in the center. Refrigerate at least 20 minutes before cooking. 1 day ago · Pour the beef and noodle mixture into a greased 13 x 9-inch casserole dish. Top with grated cheddar cheese. Bake uncovered in a 350°F oven for 20 minutes. Add the fried onions on top and return the pan to the oven for 5-10 more minutes, or until the filling is hot and bubbly and the onions are lightly browned on top. The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 80/20 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process. Grab and Go Breakfast Pops. For folks on the move, throw a little yogurt, granola, fresh fruit, and a mini muffin in a push pop container and you're good to go. This is a great move for folks who want to make sure their kids get a balanced breakfast even when they're walking out the door. (via Cheeky Kitchen ).

Instructions. Preheat oven to 350 degrees. Brown your ground beef and set aside. Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. When you first put the meat onto the grill (or pan), don't touch it. Close the lid of your BBQ or put a lid on your pan and let the meat cook for a little (3-4 minutes). This will 'steam' and cook the meat more thoroughly in the center which will make the meat more solid and easier to work with when it is ready to be flipped. warhammer coin of the month april 2022. 2Set WartsOff Instant Blemish Removal Set, Wartsoff Instant Blemish Removal Cream, Skin Tag Remover & Wart Remover, Skin Spot Purifying Serum, Quickly and Easily Remove Common Skin Tag . Brand: Fglorma. $10.95 $ 10. 95 ($5.17 $5.17 / Ounce) Enhance your purchase . 1. Fast Eliminate Skin Tags - Breaks down warts and moles. Photo about Hamburger on stick close up. High quality big hamburger on stick, closeup. Image of junk, beef, delicious - 108651979.

Step 1. Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper.

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The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 80/20 ratio. 1 photos of the “How To Make Hamburger Patties Stick Together Without Breadcrumbs”. Directions. In a large mixing bowl, combine the beef, eggs, soy sauce, matzo meal, and pepper. Mix well, then shape into 8 cylinders, each 5 inches long. Roll each cylinder in cornflake crumbs to coat evenly. If made ahead, lay on. Preheat & prep. Preheat your oven to 425°F (218°C) and spray or lightly grease a wire cooling rack with non-stick cooking spray. Line a rimmed baking sheet with parchment paper or aluminum foil then place the rack onto your baking sheet. Season and set up burgers.

Directions Step 1 Form ground beef into 4 equal burgers. Step 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side. Step 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes.

Easy. MACRONUTRIENT RATIO: 4:1. Forget the buns! Serve food on a stick, it usually goes over well with kids and adults alike. This is a typical grilled. This is a burger on a stick - a great little canapé to serve guests, a low carb snack and is also perfect for small tummies whether you’re post. Set the oven to 450 degrees F and place a baking sheet in the oven so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making thin patties, bake/roast for 2-3 minutes per side. If making thick patties, bake/roast for 5-6 minutes per side. VEVOR 110V Commercial Sandwich Panini Press Grill 2X1800W Temperature Control 122°F-572°F Commercial Panini Grill Non Stick Surface for Hamburgers Steaks Bacons(Up Grooved and Down Flat Plates) 2 offers from $329.99. Our hamburger has detachable feet for easy cleaning. 1 X Hamburger Press. The best thing about making your own burger is to embrace your creativity as a chef. Shape: Round. Color: Black.

Nov 5, 2020 - Explore Charlene Swiney's board "Hamburger on a stick (spaghetti)" on Pinterest. See more ideas about beef recipes easy, hamburger dishes, ground beef recipes.

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This isn't a RZR Bug Body kit, ... No sales tax) VW Baja Dune Buggy Bug Parts $0 (phx > Queen Creek) '68 Dodge DART Horizon Hauler IN STOCK - SHIP NOW The package is unopened and the car is new and untouched I was instead hoping to modify Bee's Beetle-mode front fascia to resemble the classic Miller-Havens "Bugeye" kit: View attachment 28904809.

Both hydrostat fans turn by engine belt. 2. Parking brake is working correctly -. 3. Hydrostat can be turned by hand w/ bypass valve in or not in bypass mode - this is not good. However it is much easier to turn the wheel w/ the bypass valve out or in bypass mode. 4. I find it hard to believe that both hydrostats went bad @ the exact same time. Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the.

1-1/3 pounds ground beef. Kosher salt and pepper, to taste. 4 tablespoons unsalted butter, softened, plus extra for the pan. 4 hamburger buns. 4 slices melty cheese, optional. Burger toppings, optional. Medium-rare (warm, red center): 6 minutes, or 130 to 135°. Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°.

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Add a dollop of cooking oil to your pan and rub it onto the cooking surface with a paper towel. Heat the pan for 20-30 seconds over medium-high heat, then add the burgers. Let the burgers cook without interruption for a few minutes on one side, them flip them over and repeat. As you can see, pan-frying burgers in non-stick is as easy as cooking.

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Cook on medium heat. Flip gently and only once—cook the first side until you can see browning along the sides of the patty. Avoid pressing or mashing the patty with a spatula while grilling; this can cause the burger to stick to the grill and possibly fall apart, and it also squeezes all the juices out of the meat and dries it out. References. Hamburger ON A Stick is an Ohio Registered Trade Name filed On August 5, 1977. The company's filing status is listed as Cancelled and its File Number is RN45650.

Pre-heat your oven to 300 degrees. Spray a large rimmed baking sheet with non-stick cooking spray and set aside. Add 1 cup of the oats to the bowl of your food processor fitted with the blade attachment. Process until the oats are finely ground into a flour-like consistency. Then transfer the oat flour into a large bowl. With its non-stick coating, the Bellemain burger press presents a solution to the problem. This will enable you to make better-shaped patties faster than ever. When it comes to making perfect patties, three things are very important – the shape, size, and weight. These aspects depend on the patty maker, and it seems to us that the.

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Spicy Grilled Pork & Grape Kebabs. Based on traditional tapas from Spain, the spice rub for these kebabs is made of a fragrant mix of curry powder, cumin, paprika, coriander, and cinnamon. It can also be used to flavor grilled vegetables, chicken, or other meats. Get the Recipe. 1 day ago · Pour the beef and noodle mixture into a greased 13 x 9-inch casserole dish. Top with grated cheddar cheese. Bake uncovered in a 350°F oven for 20 minutes. Add the fried onions on top and return the pan to the oven for 5-10 more minutes, or until the filling is hot and bubbly and the onions are lightly browned on top. Ross-Tech, LLC 881 Sumneytown Pike Lansdale PA 19446, USA Tel: +1 267 638 2300. Programming the fob is simple enough -- you need two keys.From memory, you put one key in the ignition and switch the electrics on. Then use the other key (with fob) to lock the driver's side door. Then press unlock on the remote, wait a couple of seconds and press it again. lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach ( stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor) 1 hour , 9 ingredients. MOUNTAIN GRILLERS Burger Press Patty Burger Maker - Non Stick Hamburger Mold Kit for Easily Making Delicious Stuffed Burgers, Regular Beef Burger and Perfect Shaped Patties - Bonus 40 Wax Papers. Pure Grill Burger Press - Aluminum BBQ Patty Maker with 100 Wax Papers for Grilling Hamburger Patties. Add to Cart. .

1 day ago · Pour the beef and noodle mixture into a greased 13 x 9-inch casserole dish. Top with grated cheddar cheese. Bake uncovered in a 350°F oven for 20 minutes. Add the fried onions on top and return the pan to the oven for 5-10 more minutes, or until the filling is hot and bubbly and the onions are lightly browned on top.

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Directions Step 1 Form ground beef into 4 equal burgers. Step 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side. Step 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. When you first put the meat onto the grill (or pan), don't touch it. Close the lid of your BBQ or put a lid on your pan and let the meat cook for a little (3-4 minutes). This will 'steam' and cook the meat more thoroughly in the center which will make the meat more solid and easier to work with when it is ready to be flipped. Directions Step 1 Form ground beef into 4 equal burgers. Step 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side. Step 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes.

Homemade Hamburger Recipe. 1. Add one egg (yolk only) to 1 lb of the highest fat content ground beef you can find. (fat = flavour) 2. Add finely diced onion. TIP: Do all your mixing gently. You want to work the meat as little as possible. 3. A blast of ketchup.

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Directions for: Hamburger on a Stick, Rice Noodles, Peanut Satay Sauce and Broccoli Ingredients. 6 to 8 skewers. 1 onion. 2 lb(s) or 900 g lean ground beef (34 oz) 1 tsp baking soda (5 mL) Salt and pepper. Bottled peanut satay sauce (or Szechwan sauce) 5 cup frozen broccoli florets (1 quart) Rice stick noodles. Directions. 1. Heat a large non-stick skillet over a medium heat and add oil. Once the oil heats through, add in the onions along with a pinch of salt and cook for about 5 minutes, stirring occasionally, until the onions are translucent. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, and diced onion. I'll use either a nonstick or a cast iron skillet. Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready. If it doesn't sizzle, wait a.

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If you are cooking your hamburgers inside, use a cast-iron pan, which will give you the same effect. Patty Thickness. One of the factors of how to get hamburgers to stick together is the thickness of your burgers. Moderation is best when crafting your hamburger patties. Too thick and you’ll have a burger that is cool on the inside and charred on the outside. VEVOR 110V Commercial Sandwich Panini Press Grill 2X1800W Temperature Control 122°F-572°F Commercial Panini Grill Non Stick Surface for Hamburgers Steaks Bacons(Up Grooved and Down Flat Plates) 2 offers from $329.99.

Step 1. Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper.

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Use your hands to mix the meat, onion, and egg together in a bowl until it is fully combined. Divide the mixture into four equal portions and roll each portion into a ball. Flatten each ball until it is around a centimeter thick and make a dent in the middle with your thumb. Directions for: Hamburger on a Stick, Rice Noodles, Peanut Satay Sauce and Broccoli Ingredients. 6 to 8 skewers. 1 onion. 2 lb(s) or 900 g lean ground beef (34 oz) 1 tsp baking soda (5 mL) Salt and pepper. Bottled peanut satay sauce (or Szechwan sauce) 5 cup frozen broccoli florets (1 quart) Rice stick noodles. Directions. 1. kid in the fridge fallout 4. May 04, 2022 · This is the first and more important piece of advice. There is no limit on making players, testing them out, and then fine-tuning them. Once the MyCareer path is started, the path is locked in .... the transfer of land ownership automatically includes; kristin ess 2 inch curling iron target; sprouted green gram curry; anna and lucy. Our hamburger has detachable feet for easy cleaning. 1 X Hamburger Press. The best thing about making your own burger is to embrace your creativity as a chef. Shape: Round. Color: Black. Medium: Grill one side of the patty for 3 minutes, then flip and cook the other side for 5 minutes. Medium Well: Grill one side of the patty for 3 minutes, then flip and cook the other side for 6 minutes. Well Done: Grill one side of the patty for 3 minutes, then flip and cook the other side for 7 minutes.

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This isn't a RZR Bug Body kit, ... No sales tax) VW Baja Dune Buggy Bug Parts $0 (phx > Queen Creek) '68 Dodge DART Horizon Hauler IN STOCK - SHIP NOW The package is unopened and the car is new and untouched I was instead hoping to modify Bee's Beetle-mode front fascia to resemble the classic Miller-Havens "Bugeye" kit: View attachment 28904809.

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11 years ago
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When you first put the meat onto the grill (or pan), don't touch it. Close the lid of your BBQ or put a lid on your pan and let the meat cook for a little (3-4 minutes). This will 'steam' and cook the meat more thoroughly in the center which will make the meat more solid and easier to work with when it is ready to be flipped.

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11 years ago
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Nov 5, 2020 - Explore Charlene Swiney's board "Hamburger on a stick (spaghetti)" on Pinterest. See more ideas about beef recipes easy, hamburger dishes, ground beef recipes. Create an indentation or a volcano in the middle of the patty instead of letting it be a flat disc. This helps regulate your burger's moisture content and help steam dissipate without bloating inside. It's also crucial to let your burger patty rest for 5 to 10 minutes, depending on the thickness. ***Now Available*** Calamares=20php per stick Proben = 6php per stick Siomai"fried or steam*chicken,beef,pork=5php each Fishball=6pcs 5php Squidball=4php each Kikiam=3pcs 5php Fries"cheese or.

Step 2. Mix together ground beef, onion, cheese, onion soup mix, egg, garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form 4 patties. Step 3. Cook. Nov 5, 2020 - Explore Charlene Swiney's board "Hamburger on a stick (spaghetti)" on Pinterest. See more ideas about beef recipes easy, hamburger dishes, ground beef recipes.

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11 years ago
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Most importantly before you begin cooking with the stainless steel pan. You should always preheat the pan before cooking meat. First place your stainless steel pan on the stove top and turn on the heat to medium. Let it preheat for up to 5 minutes. Wet your fingers with water and flick down into the pan. Custom Aluminum Non-Stick Hamburger Press at Gallant Gifts. Visit our site today! FREE Quote! Call Now! 800-330-1343. Call Now! 800-330-1343. Search. Advanced Search. Chat Live. Quick Quote. Cart. 0. Cart. 0. FREE Quote! Call Now! 800-330-1343. Search. Advanced Search. Chat Live. Quick Quote. Cart. 0. Toggle Navigation Menu. Apparel. Apparel. Pre-heat your oven to 300 degrees. Spray a large rimmed baking sheet with non-stick cooking spray and set aside. Add 1 cup of the oats to the bowl of your food processor fitted with the blade attachment. Process until the oats are finely ground into a flour-like consistency. Then transfer the oat flour into a large bowl.

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11 years ago
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Arrives by Wed, Aug 17 Buy MEGAWHEELS Hamburger Press Non Stick Triple Burger Press Mini Hamburger Patty Maker at Walmart.com.

The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 80/20 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process. Burger on stick and cola. Glass of cola and hamburger. Hot food with cool drink. Simple snack at local bistro. Big burger on a stick. Burger laying on paper wrap. Beefburger for breakfast. Well-made dish in bistro.

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11 years ago
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I'll use either a nonstick or a cast iron skillet. Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready. If it doesn't sizzle, wait a.

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11 years ago
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Kefta, or koftas are essentially Middle Eastern Meatballs infused with fragrant spices and herbs, then shaped into an oval on a skewer, and gently grilled until cooked through. Beef Keftas offer a new and delicious way to enjoy ground beef! Beef Keftas or Koftas My research dictates either name works. A group of meatball dishes common in Middle Eastern. Heat a large non-stick skillet over a medium heat and add oil. Once the oil heats through, add in the onions along with a pinch of salt and cook for about 5 minutes, stirring occasionally, until the onions are translucent. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, and diced onion.

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11 years ago
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10 years ago
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MOUNTAIN GRILLERS Burger Press Patty Burger Maker - Non Stick Hamburger Mold Kit for Easily Making Delicious Stuffed Burgers, Regular Beef Burger and Perfect Shaped Patties - Bonus 40 Wax Papers. Pure Grill Burger Press - Aluminum BBQ Patty Maker with 100 Wax Papers for Grilling Hamburger Patties. Add to Cart.

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10 years ago
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10 years ago
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About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Flatten each ball out into a rectangle. Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. Custom molded solid chocolate candy hamburger sandwich food item on a stick, foil wrapped with imprinted label applied to foil. Product also available in cello bag tied with ribbon for an additional $0.86 (R). Makes a great food gift or burger restaurant promotional giveaway.

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9 years ago
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Reply to  Robert Farrington

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10 years ago
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9 years ago
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1 teaspoon of garlic powder. ½ teaspoon of salt. Directions: In a medium bowl, thoroughly mix the ground beef, Worcestershire sauce, garlic powder, and salt together. Form the patties. A patty thickness of about ¾ of an inch is ideal. Refrigerate the formed patties for at least 30 minutes or until ready to grill.

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Hamburger on a Stick 2 pounds ground lean beef 3 large eggs 1 Tablespoon soy sauce 1/2 cup matzo meal or fine dry bread crumbs 1/4 teaspoon pepper About 1/2 cup cornflake crumbs 8 hot dog buns Condiments In a large mixing bowl, combine the beef, eggs, soy sauce, matzo meal and pepper. Mix well, then shape into 8 cylinders, each 5 inches long. Preheat grill on high. Clean and oil the grill grates. Start with 80/20 ground beef and divide it into ⅓ to ½ pound balls. They are the size of a tennis ball and then form into patties about ¾ inch thick and about 4-inch diameter. Safety note: Always wash your hands for safety before and after touching ground meat. The Rodeo King Sandwich with Cheese. 1,250 calories, 82 g fat (31 g saturated fat, 3.5 g trans fat), 2,270 mg sodium, 69 g carbs (3 g fiber, 14 g sugar), 60 g protein. The Rodeo King is by far the worst burger on the Burger King menu, surpassing all others in waistline-demolishing ingredients.

Heat a large non-stick skillet over a medium heat and add oil. Once the oil heats through, add in the onions along with a pinch of salt and cook for about 5 minutes, stirring occasionally, until the onions are translucent. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole with butter. In a large bowl, combine the sour cream, cream cheese, and diced onion.

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9 years ago
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8 years ago
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7 years ago
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lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach ( stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor) 1 hour , 9 ingredients.

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1 year ago
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